Chicken Fettucini Recipe

• 2 lbs. boneless chicken breasts
• Garlic pwdr
• Soy sauce
• 1 pt. heavy cream
• 2 sticks butter
• 1 c. grated Parmesan or possibly Romano cheese
• 1 pound fresh linguine or possibly angel hair

1. Cut chicken into bite size nuggets and saute/fry in garlic pwdr and soy sauce (to taste) till completely cooked.
2. Set aside in a covered pan on low.
3. Next in a medium size sauce pan on medium heat, stir butter and cream till butter is completely melted.
4. Add in Parmesan or possibly Romano cheese and stir frequently.
5. Following directions on package, cook the pasta till done.
6. Drain pasta and place on a large serving platter.
7. Place chicken on top of pasta and pour sauce over everything.
8. Serve immediately.

chicken breasts, garlic, soy sauce, heavy cream, butter, romano cheese, linguine

Taken from cookeatshare.com/recipes/chicken-fettucini-39980 (may not work)