Teriyaki Steak

• 1 1/2 pounds beef, sirloin steak boneless, 1 inch thick
• 10 3/4 ounces beef stock
• 1/4 cup soy sauce, tamari
• 1/4 cup scallions, spring or green onions diagonally sliced
• 1 large garlic cloves minced
• 1 tablespoon brown sugar
• 1/4 teaspoon ginger ground
• 1 x rice cooked

1. Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
2. Combine remaining ingredients except rice; pour over steak.
3. Marinate 2 hours.
4. Thread meat on 4 skewers.
5. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
6. Heat remaining marinade; thicken if desired.
7. Serve with meat and rice.

beef, beef stock, soy sauce, scallions, garlic, brown sugar, ginger ground, rice

Taken from recipeland.com/recipe/v/teriyaki-steak-37773 (may not work)