Ww Spinach Parmesan Dip

• 12 lb spinach, cooked and drained
• 1 cup tomatoes, chopped (es)
• 1 cup basil, fresh
• 12 teaspoon table salt
• 14 teaspoon crushed red pepper flakes
• 5 tablespoons parmesan cheese, grated

1. Combine all ingredients in a food processor or blender; process to desired consistency.
2. Yields about 3 tablespoons per serving.

spinach, tomatoes, basil, salt, red pepper, parmesan cheese

Taken from www.food.com/recipe/ww-spinach-parmesan-dip-400918 (may not work)