Ham and Cheddar Baguette Sandwich

• 2 Tbsp. Dijon mustard
• 2 Tbsp. Kraft Creamy Poppyseed Dressing
• 1 baguette (300 g), cut crosswise into 4 pieces, split
• 4 Cracker Barrel Medium Cheddar Cheese Slices
• 1/4 lb. (115 g) sliced deli smoked ham
• 1 cup tightly packed torn salad greens

1. Mix mustard and dressing until blended; spread onto cut sides of baguette pieces.
2. Fill with remaining ingredients.

mustard, baguette, cheddar cheese, deli smoked ham, salad greens

Taken from www.kraftrecipes.com/recipes/ham-cheddar-baguette-sandwich-180057.aspx (may not work)