Chicken & Spinach Pasta Casserole

• 2 12 cups cooked elbow macaroni
• 6 slices bacon, cooked crisp and crumbled
• 2 cups cubed cooked chicken
• 1 13 cups french French-fried onions, divided
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 12 teaspoon garlic powder
• 2 cups shredded cheddar cheese, divided

1. Preheat oven to 375.
2. Cook and drain pasta.
3. Cook and crumble bacon.
4. Cook and drain chicken.
5. In a bowl combine soup, sour cream, spinach and garlic powder.
6. Add pasta, bacon, chicken, 1 C fried onions and 1 C cheese.
7. Spread into a baking dish.
8. Bake at 375 for 30 minutes or until heated through.
9. Top with extra onions and cheese.
10. Bake another 3-5 minutes.

macaroni, bacon, chicken, onions, cream of mushroom soup, sour cream, well, garlic, cheddar cheese

Taken from www.food.com/recipe/chicken-spinach-pasta-casserole-65646 (may not work)