Buttercream Frosting Recipe

• 4 ounce Cream cheese, softened
• 1/2 stk Butter, unsalted, softened
• 3 c. Confectioner's sugar, sifted
• 1 tsp Vanilla extract
• 3 Tbsp. Lowfat milk

1. In a large mixing bowl, with an electric mixer, cream the cheese and butter.
2. Add in the sugar, 1/2 c. at a time, mixing after each addition.
3. Add in the vanilla and lowfat milk and mix well.
4. If you like, add in a couple of drops of food coloring and mix well.
5. Yield: 1 1/2 to 2 c. frosting.

cream cheese, butter, s sugar, vanilla, milk

Taken from cookeatshare.com/recipes/buttercream-frosting-95609 (may not work)