Turkey Mushroom Loaves

• nonstick cooking spray
• 2 teaspoons oil
• 13 cup onion, finely diced
• 6 ounces cremini mushrooms, finely chopped
• 14 cup fat free egg substitute
• 1 12 lbs skinless boneless turkey breasts, ground
• 13 cup parmesan flavored breadcrumbs
• 13 cup dry whole wheat breadcrumbs
• 12 cup ketchup
• 14 cup low fat bacon bits, hormel real 98% fat free
• 1 tablespoon Worcestershire sauce
• 2 teaspoons sage
• 12 teaspoon salt
• 12 teaspoon pepper
• onion, cut into slices, separated
• red bell pepper, sliced
• onion, sliced
• basil
• parsley

1. Peheat oven to 375 degrees F.
2. Coat a large rimmed baking sheet or roasting pan with cooking spray.
3. Or individual loaf pans.
4. Spray a skillet with nonstick cooking spray; add 2 tsp oil.
5. Add celery and onion.
6. Cook, stirring often, until softened, 2 to 3 minutes.
7. Add cremini mushrooms.
8. Cook, stirring occasionally, until they give off their moisture and it mostly evaporates, about 5 minutes.
9. Pour into a bowl; cool for 10 minutes.
10. Stir in egg sub, turkey, bread crumbs, ketchup, worcestershire sauce, sage, salt and pepper until well combined.
11. Divide into 6 portions.
12. Transfer to the prepared pans.
13. On top of each loaf, brush with ketchup, I like a lot, place 4 to 6 onion pieces.
14. Onions shaped in half rounds.
15. Next place 3 to 4 pepper slices on top of the onions.
16. Sprinkle with basil and parsley.
17. Spray with nonstick cooking spray.
18. Bake the loaves until lightly browned and an instant-read thermoneter inserted into the center of one registers 165 degrees, 35 to 40 minutes.
19. Slice and serve.

nonstick cooking spray, oil, onion, cremini mushrooms, egg substitute, turkey breasts, parmesan flavored breadcrumbs, whole wheat breadcrumbs, ketchup, bacon, worcestershire sauce, sage, salt, pepper, onion, red bell pepper, onion, basil, parsley

Taken from www.food.com/recipe/turkey-mushroom-loaves-224142 (may not work)