Dorothy's Overnite Slaw

• 1 head cabbage, shredded
• 2 white onions, sliced into thin rings
• 34 cup sugar
• 1 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1 teaspoon celery seed
• 12 cup salad oil

1. Layer cabbage and onions in a large bowl.
2. Sprinkle sugar over this, and do not stir or mix.
3. Bring all dressing ingredients to a boil in a saucepan except salad oil.
4. Remove dressing from heat and add oil.
5. Pour over cabbage mixture while still hot and refrigerate overnight.
6. Do not stir or mix.
7. Mix just before serving.
8. It will keep for 1-2 weeks in refrigerator.

cabbage, white onions, sugar, white vinegar, salt, mustard, celery, salad oil

Taken from www.food.com/recipe/dorothys-overnite-slaw-175830 (may not work)