Hummus and Marinated Veggie Sandwich

• hummus (Ready-made from your favorite market's deli department)
• fresh lemon juice
• fresh ground black pepper
• italian vinaigrette
• 12 cup kalamata olive, pitted and sliced
• 1 large vine-ripened tomatoes
• 12 red onion, sliced thin and separated into rings
• 12 English cucumber, peeled and sliced thin
• banana pepper, seeded and chopped (to taste)
• 4 slices whole wheat sandwich bread
• 14 cup feta cheese, crumbled
• bean sprouts

1. Before preparing the sandwich, taste the hummus and if it needs some spark give it a squeeze of lemon juice and some freshly ground pepper.
2. Add the Kalamatas, tomatoes, onions, cucumbers and banana peppers to enough vinaigrette to coat the veggies.
3. Set aside.
4. Spread 2 slices of whole grain sandwich bread liberally with hummus; sprinkle with the feta cheese.
5. Top with the veggies mixture and a generous mound of sprouts.
6. Pour on additional vinaigrette to taste, and press the remaining slice of bread on top of sandwich; cut in half.

lemon juice, fresh ground black pepper, italian vinaigrette, kalamata olive, tomatoes, red onion, cucumber, banana pepper, whole wheat sandwich bread, feta cheese, bean sprouts

Taken from www.food.com/recipe/hummus-and-marinated-veggie-sandwich-382950 (may not work)