Walnut Berry Tarts

• 18 frozen mini tart shells
• 1 12 cups frozen blueberries
• 1 cup fresh cherries (chopped)
• 18 raspberries (frozen or fresh)
• 12 cup walnuts (chopped)
• 12 cup brown sugar
• 4 tablespoons real maple syrup
• 2 tablespoons cornstarch
• 2 tablespoons powdered sugar

1. Preheat oven to 400F.
2. On a cookie sheet, place each pastry shell apart.
3. Bake until golden brown, about 10 minutes on 400F.
4. In a small pot on medium high heat, place the blueberries and cherries.
5. Stir occasionally until blueberries are thawed and juicy.
6. Add in Walnuts.
7. In a small bowl, mix up the brown sugar, corn starch and maple syrup.
8. Turn the heat up to high and add the sugar mixture to the berries.
9. Stir until thickens then turn down the heat to medium once it starts to bubble.
10. Take out the pastry of the oven and turn off oven/stove.
11. Spoon the berry mixture into each shell.
12. Top with a raspberry and sprinkle with powdered sugar!
13. Enjoy!

tart shells, frozen blueberries, fresh cherries, raspberries, walnuts, brown sugar, maple syrup, cornstarch, powdered sugar

Taken from www.food.com/recipe/walnut-berry-tarts-312911 (may not work)