Squash Dinner Rolls

• 1 12-2 12 cups flour, divided
• 1 cup whole wheat flour
• 2 (1 ounce) packages fast rising yeast
• 1 -2 teaspoon salt
• 12 cup milk
• 14 cup honey
• 1 -2 tablespoon margarine
• 34 cup mashed squash
• 1 egg

1. Combine 1 1/2 cups flour, whole wheat flour, yeast and salt in a large mixing bowl.
2. Heat milk, honey and margarine ina a small saucepan until very hot (125-130*).
3. Add the milk mixture to the flour mixture, mixing until smooth.
4. Mix in squash and egg.
5. Miex enough remaining flour to make a smooth dough.
6. Knead dough on floured surface until smooth and elastic, about 5 minutes.
7. Place dough in greased bowl; let stand, covered, in a warm place until double in size - 30-45 minutes.
8. Punch down dough.
9. Divide dough into 24 pieces; shape into round rolls and place in greased muffin tins.
10. Bake at 375 for 20-25 minutes or until browned.

flour, whole wheat flour, yeast, salt, milk, honey, margarine, mashed squash, egg

Taken from www.food.com/recipe/squash-dinner-rolls-405665 (may not work)