Champagne Punch

• 1 (11 1/2 ounce) canfrozen pineapple-orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (12 ounce) can ginger ale, chilled
• 1 (750 ml) bottle champagne or 1 (750 ml) bottlesparkling white grape juice, chilled
• 2 cups bottled sparkling water, chilled

1. Stir together concentrates in punch bowl.
2. Add remaining ingredients, stirring gently.
3. Serve immediately.

pineapple, frozen lemonade concentrate, ginger ale, bottlesparkling white grape juice, sparkling water

Taken from www.food.com/recipe/champagne-punch-265510 (may not work)