Chicken philly cheese steak

• 1/2 cup mushroom (cut finely)
• 1/2 cup sweet onions
• 1/2 cup green pepper (thinly sliced)
• 1 tbsp olive oil
• 1 tbsp season salt, black pepper, garlic powder, onion powder, paprika, and worchestershire sauce
• 1 packages boneless skinless chicken breast
• 1 packages french hoagie buns
• 1/4 tsp barbecue sauce
• 1/4 tsp miracle whip
• 2 slice provolone cheese
• 2 slice white American cheese

1. Before you start cooking make sure to chop your onion, green pepper and mushrooms.
2. Then chop your chicken breast in small cubes.
3. And add your seasonings.
4. Put to the side
5. In a non stick pan add your oil to sautee your veggies.
6. Cook until their translucent.
7. Once you've done that remove your veggies and put to the side.
8. In the same pan add your chicken.
9. Cook until chicken is fully cooked.
10. Once your chicken is done add your veggies back in the pan.
11. Make sure the chicken and veggies are well mixed
12. Now get your provolone and white american cheese and add that on top of the chicken.
13. Lower heat and cover for a minute so cheese can melt.
14. Get a hoagie roll and spoon miracle whip and barbecue sauce on.
15. I put my buns in the over for minute before adding the condiments.
16. But the choice is yours.
17. Add the meat and you're ready to eat.
18. Note: you can also add lettuce and tomatoes if you like.
19. Enjoy!

mushroom, sweet onions, green pepper, olive oil, salt, chicken breast, french hoagie buns, barbecue sauce, miracle whip, provolone cheese, cheese

Taken from cookpad.com/us/recipes/367567-chicken-philly-cheese-steak (may not work)