Lamb Casserole

  1. Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
  2. Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.

parsley, thyme, bay leaves, lamb shank, ham steak, onions, tomatoes, garlic, chicken stock, cannellini beans, pork sausage

Taken from www.allrecipes.com/recipe/18782/lamb-casserole/ (may not work)

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