Honey Dijon Salad with Shrimp

• 1 bag (10 oz.) romaine lettuce
• 1 lb. cleaned cooked shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 pkg. (8 oz.) sliced mushrooms
• 2 cups sliced carrots Target 2 lb For $3.00 thru 02/06
• 1/4 cup cholesterol-free egg product
• 2 Tbsp. corn oil
• 2 Tbsp. white wine vinegar
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. honey
• 1 cup plain croutons

1. Mix lettuce with shrimp, mushrooms and carrots in large bowl; cover.
2. Refrigerate until ready to serve.
3. Mix egg product, oil, vinegar, mustard and honey in small bowl until well blended.
4. Pour dressing over salad; toss to coat.
5. Sprinkle with croutons.

romaine lettuce, shrimp, mushrooms, carrots target, cholesterolfree egg, corn oil, white wine vinegar, poupon, honey, croutons

Taken from www.kraftrecipes.com/recipes/honey-dijon-salad-shrimp-54981.aspx (may not work)