Bavarian Cheese Spread

• 6 small shallots, diced
• 3 (8-ounce) packages cream cheese, softened
• 3/4 cup whole milk
• 2 cups (4 sticks) salted butter, cut into small pieces
• 2 pounds brie, rind removed, cut into small cubes
• 3 tablespoons paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon ground caraway seed

1. Pulse the shallots in the bowl of a food processor fitted with the steel blade attachment until finely ground.
2. With the motor running, slowly add the cream cheese and milk and process until blended.
3. With the motor running, slowly add the butter and Brie to the food processor and blend until the mixture is smooth.
4. Add the paprika, cayenne and caraway seeds, and blend until fully incorporated.
5. Transfer the dip to a serving bowl, cover with plastic wrap and chill for at least 1 hour or overnight to thicken.
6. Serve cold.
7. The dip keeps for up to 5 days covered and refrigerated.

shallots, cream cheese, milk, butter, cubes, paprika, cayenne pepper, ground caraway

Taken from www.foodrepublic.com/recipes/bavarian-cheese-spread-recipe/ (may not work)