Stacy's Breakfast Loaf

• 1 lb smoked kielbasa or 1 lb Polish sausage or 1 lb bacon (julienned)
• 1 12 cups shredded mozzarella cheese (6oz)
• 4 eggs
• 5 green onions (diced)
• 1 12 teaspoons minced fresh parsley
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 1 (10 ounce) can prepared pizza crust

1. In large skillet, saute the sausage.
2. Cool.
3. In a bowl combine meat, cheese, 3 eggs, green onion, parsley, onion and garlic powder.
4. Mix well Unroll pizza dough and roll into a 12x8" rectangle.
5. Spread sausage mix down the center.
6. Bring dough over filing, pinch seams to seal.
7. Place seam side down on a greased baking sheet.
8. Tuck ends under.
9. Beat remaining egg and brush over top.
10. Bake at 350 for 30 minutes.
11. Let stand 5 minutes before serving.

kielbasa, mozzarella cheese, eggs, green onions, parsley, onion powder, garlic, crust

Taken from www.food.com/recipe/stacys-breakfast-loaf-67386 (may not work)