Turkey and Stuffing Burgers

• 1 1/2 c. chopped leftover turkey
• 4 c. leftover cooked stuffing
• 2 large eggs
• Sliced red onion, green salad, and cranberry sauce (optional)

1. Preheat oven to 450 degrees F. Grease 15 1/2" by 10 1/2" jelly-roll pan.
2. In food processor with knife blade attached, pulse turkey until chopped.
3. In large bowl, stir turkey, stuffing, and eggs until well mixed.
4. Scoop stuffing mixture by lightly packed 1/2 cups into 8 mounds, placing them 2 inches apart in prepared pan.
5. With hand, flatten each mound into 3-inch round.
6. (If burgers fall apart, return to bowl and add water by tablespoons to stuffing mixture, stirring until moist enough to hold together.)
7. Roast burgers, without turning over, 20 minutes or until lightly browned on both sides and hot throughout (internal temperature should reach 165 degrees F).
8. Serve burgers with onion slices, green salad, and cranberry sauce if you like.

leftover turkey, leftover cooked stuffing, eggs, red onion

Taken from www.delish.com/recipefinder/turkey-stuffing-burgers-recipe (may not work)