Chicken Nuggets with Honey Mustard Dipping Sauce

• 2 cups crushed sour-cream-and-onion-flavored potato chips
• 1 egg
• 2 tablespoons milk
• 6 chicken breast fillets, cut into 1 1/2-inch cubes
• 1/3 cup butter, melted
• Honey Mustard, recipe follows

1. Preheat the oven to 350 degrees.
2. Spread the crushed potato chips in a shallow dish.
3. Beat together the egg and milk in a shallow bowl.
4. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
5. Place the chicken nuggets on a baking sheet and drizzle with melted butter.
6. Bake for 15 to 18 minutes, or until golden brown.
7. The chicken nuggets can be frozen after baking.
8. Serve with your favorite sauce, such as honey mustard or ranch dressing.
9. 3/4 cup mayonnaise
10. 3 tablespoons honey
11. 2 tablespoons yellow mustard
12. 1 tablespoon lemon juice or juice from 1/2 lemon
13. Horseradish, to taste
14. 2 tablespoons orange juice (more or less as needed)
15. Combine all ingredients except orange juice; stir well.
16. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
17. Cover and chill for 2 or 3 hours.
18. Yield: 1 1/4 cups
19. Prep Time: 5 minutes
20. Cook Time: None
21. Ease of preparation: Easy

sourcream, egg, milk, chicken, butter, honey

Taken from www.foodnetwork.com/recipes/paula-deen/chicken-nuggets-with-honey-mustard-dipping-sauce-recipe.html (may not work)