Mins yummy enchilada casserole

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can red or green enchilada sauce (your choice mine was red)
• 1 can rotel
• 1 can refried beans
• 3 large flour tortillas (wheat or corn will work also)
• 1 medium bag of shredded cheese (i used fiesta blend but you can use whatever you like)
• 1 tsp ground black pepper (or to taste)
• 1 tsp garlic powder (or to taste)
• 1 tbsp taco seasoning (or to taste)
• 2 cup spanish rice (i use the boxed stuff but you can make your own)

1. preheat oven to 350
2. brown ground beef, chopped onion, garlic powder, taco seasoning, and ground black pepper in a pan.
3. drain off the grease then cover and set aside.
4. cook Spanish rice as directed on box.
5. when done drain the can of rotel, add to rice, and mix (i use boxed mexican rice but i take out the packs of rice and substitute for 2 cups white minute rice so its quicker)
6. then add some enchilada sauce to bottom of baking dish
7. spread some ref beans on one side of a tortilla.
8. place in casserole dish ref bean side up
9. next add a layer of the ground beef, make sure you leave enough for the next 2 layers.
10. then add a layer of the rice, you can use more of this than you did the ground beef, but still leave enough for the next 2 layers
11. add a thin layer of cheese, not too much or it wont melt properly, then add some enchilada sauce not too much or the tortillas will get soggy
12. finally repeat 2 more times.
13. then top with generous amount of cheese., and bake in the oven for 25-35 minutes or until heated through and cheese is melted
14. you can top with anything you like we use sour cream salsa and jalapenos.
15. Enjoy!!!
16. !

ground beef, onion, red, beans, flour tortillas, cheese, ground black pepper, garlic, taco, spanish rice

Taken from cookpad.com/us/recipes/360299-mins-yummy-enchilada-casserole (may not work)