Shrimp Toasts

• 1/4 cups Garlic And Herb Cheese
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Sour Cream
• 1 teaspoon Lemon Juice
• 1 dash Hot Sauce
• 2 Tablespoons Parsley, Chopped
• 1 Tablespoon Green Onions, Finely Chopped
• 1/4 teaspoons Old Bay Seasoning
• 1 pound Cooked Shrimp, Diced, Reserving Six For Garnish
• 6 slices Wheat Bread, Sliced In Half Diagonally

1. In a medium size bowl, combine cheese, mayo, sour cream, lemon juice and hot sauce.
2. Stir in parsley, green onions and Old Bay Seasoning.
3. Fold in diced shrimp.
4. Cut 6 whole shrimp in half lengthwise and reserve for garnish.
5. Place bread slices on a baking sheet.
6. Broil until lightly browned, watch carefully; it will only take a minute or two.
7. Remove from the oven and flip bread slices over and place back under the broiler for about 30 seconds.
8. Just when they start to toast, remove from the oven.
9. Spoon about 2 tablespoons of shrimp filling over each toast.
10. Place back under the broiler, watching carefully, and cook for about 5 minutes, just until filling is heated through and toast edges are lightly browned.
11. Remove from the oven and top each toast half with a shrimp half.
12. Serve immediately or at room temperature.
13. Enjoy!
14. Miss

garlic, mayonnaise, sour cream, lemon juice, hot sauce, parsley, green onions, bay seasoning, shrimp, bread

Taken from tastykitchen.com/recipes/main-courses/shrimp-toasts/ (may not work)