Flank Steak In Sauce On Hoagie

• 3 clove Garlic
• 3 each Scallions
• 1 tsp Dry mustard
• 1/2 each Anaheim pepper
• 1/4 cup Sherry
• 1/4 cup Worcestershire
• 1 tbsp Ground pepper
• 1 cup Ketchup
• 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
• 2 tbsp Soy sauce
• 1 lb Flank steak - sliced against the grain, very thin

1. Put all 10 ingredients together in a food processor.
2. Buz until all smooth.
3. Put in a pot and cook down for 30 minutes.
4. In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
5. Add sauce to steak as preferred to toasted hoagies with arugula

clove garlic, scallions, mustard, pepper, sherry, worcestershire, ground pepper, ketchup, thyme, soy sauce, flank steak sliced against

Taken from cookpad.com/us/recipes/359672-flank-steak-in-sauce-on-hoagie (may not work)