Diva Sleepover Cake

• 1 pkg. (2-layer size) cake mix, any flavor
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 6 NUTTER BUTTER Peanut Butter Sandwich Cookies
• 6 vanilla wafers
• 2 chewy fruit snack rolls
• decorating gel
• 1/2 cup BAKER'S ANGEL FLAKE Coconut
• food coloring
• 1/4 cup jelly beans

1. Prepare cake batter and bake as directed on package for 13x9-inch pan.
2. Cool in pan 10 min.
3. Invert onto wire rack; remove pan.
4. Cool cake completely.
5. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
6. Stir in COOL WHIP.
7. Refrigerate 30 min.
8. or until thickened.
9. Transfer cake to cake board or tray.
10. Arrange cookies, side-by-side, down center of cake to resemble 6 bodies laying next to each other in a bed.
11. Frost cake with pudding mixture, completely covering cookies and cake.
12. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
13. Place 1 wafer at 1 end of each body for the head.
14. Draw faces on wafers with decorating gel.
15. Tint coconut with food coloring; sprinkle at tops of wafers for the hair.
16. Place jelly beans on top of cake to resemble a polka-dotted blanket.
17. Keep refrigerated.

cake mix, cold milk, sandwich cookies, vanilla wafers, snack rolls, decorating gel, s angel, food coloring, beans

Taken from www.kraftrecipes.com/recipes/diva-sleepover-cake-112244.aspx (may not work)