Diva Sleepover Cake

  1. Prepare cake batter and bake as directed on package for 13x9-inch pan.
  2. Cool in pan 10 min.
  3. Invert onto wire rack; remove pan.
  4. Cool cake completely.
  5. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
  6. Stir in COOL WHIP.
  7. Refrigerate 30 min.
  8. or until thickened.
  9. Transfer cake to cake board or tray.
  10. Arrange cookies, side-by-side, down center of cake to resemble 6 bodies laying next to each other in a bed.
  11. Frost cake with pudding mixture, completely covering cookies and cake.
  12. Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
  13. Place 1 wafer at 1 end of each body for the head.
  14. Draw faces on wafers with decorating gel.
  15. Tint coconut with food coloring; sprinkle at tops of wafers for the hair.
  16. Place jelly beans on top of cake to resemble a polka-dotted blanket.
  17. Keep refrigerated.

cake mix, cold milk, sandwich cookies, vanilla wafers, snack rolls, decorating gel, s angel, food coloring, beans

Taken from www.kraftrecipes.com/recipes/diva-sleepover-cake-112244.aspx (may not work)

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