Diva Sleepover Cake
- 1 pkg. (2-layer size) cake mix, any flavor
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 6 NUTTER BUTTER Peanut Butter Sandwich Cookies
- 6 vanilla wafers
- 2 chewy fruit snack rolls
- decorating gel
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
- food coloring
- 1/4 cup jelly beans
- Prepare cake batter and bake as directed on package for 13x9-inch pan.
- Cool in pan 10 min.
- Invert onto wire rack; remove pan.
- Cool cake completely.
- Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
- Stir in COOL WHIP.
- Refrigerate 30 min.
- or until thickened.
- Transfer cake to cake board or tray.
- Arrange cookies, side-by-side, down center of cake to resemble 6 bodies laying next to each other in a bed.
- Frost cake with pudding mixture, completely covering cookies and cake.
- Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
- Place 1 wafer at 1 end of each body for the head.
- Draw faces on wafers with decorating gel.
- Tint coconut with food coloring; sprinkle at tops of wafers for the hair.
- Place jelly beans on top of cake to resemble a polka-dotted blanket.
- Keep refrigerated.
cake mix, cold milk, sandwich cookies, vanilla wafers, snack rolls, decorating gel, s angel, food coloring, beans
Taken from www.kraftrecipes.com/recipes/diva-sleepover-cake-112244.aspx (may not work)