Butter Cream Filled Cookies Recipe

• 1 c. Margarine
• 1 1/3 c. Sugar
• 1/3 c. Lowfat milk
• 1/3 c. Dark corn syrup
• 1 1/3 c. Rolled oats
• 1 1/2 c. All-purpose flour
• 1 tsp Baking pwdr
• 1 tsp Vanilla extract
• 1 Tbsp. All-purpose flour
• 1/4 c. Sugar
• 2/3 c. Lowfat milk
• 2 x Egg yolks
• 1/2 c. Margarine

1. Preparation Time: 0:30Preheat oven to 350 degrees.
2. Grease cookie sheets well.
3. COOKIES:1.
4. Heat margarine in large saucepan.
5. Add in remaining cookie ingredients and mix thoroughly.
6. 2.
7. Drop by scant teaspoonfuls onto prepared cookie sheets.
8. Bake for 10-12 min or possibly till golden.
9. Cold 2 min, then remove carefully from cookie sheets to wire rack.
10. 3.
11. Just before serving, put 2 cookies together, sandwich style, with filling.
12. FILLING:Combine 1 Tbsp.
13. flour and 1 Tbsp.
14. sugar in saucepan.
15. Gradually add in 2/3 c. lowfat milk and 2 egg yolks (or possibly 1 whole egg).
16. Mix well.
17. Cook over low heat, stirring constantly, till mix boils and is thick.
18. Cold.
19. Cream margarine then add in 1/4 c. sugar, creaming well.
20. Gradually add in egg mix, beating well after each addition.
21. Cover and store in refrigerator till ready to use.

margarine, sugar, milk, corn syrup, rolled oats, allpurpose, baking pwdr, vanilla, allpurpose, sugar, milk, egg yolks, margarine

Taken from cookeatshare.com/recipes/butter-cream-filled-cookies-95431 (may not work)