Glazed Tofu

• 2 Tbs. low-sodium tamari or soy sauce
• 3 Tbs. maple syrup
• 3 Tbs. mirin
• 1 lb. firm or extra-firm tofu, drained and pressed for 15 minutes
• 1 Tbs. vegetable oil

1. Mix tamari, maple syrup and mirin in bowl.
2. Set aside.
3. Cut tofu into 3?4-inch cubes.
4. Heat oil in nonstick skillet over medium-high heat.
5. Add tofu, and fry until golden, turning every 3 minutes, about 10 minutes.
6. (You dont need to brown all six sides.)
7. Add tamari mixture, and cook 3 to 4 minutes, turning occasionally, until tofu is coated with glaze.
8. Arrange around Summer Roll Salad.

tamari, maple syrup, mirin, firm, vegetable oil

Taken from www.vegetariantimes.com/recipe/glazed-tofu/ (may not work)