Pork Tenderloin A La Asparagus Recipe

• 8 pcs pork tenderloin (about 2 lb.)
• 2 tbsp. butter
• 1 can condensed cream of asparagus soup
• 1/4 c. lowfat milk
• 1/2 c. minced onion
• 1 (3 ounce.) can sliced mushrooms, liquid removed
• 1/2 teaspoon curry pwdr
• Dash of pepper

1. Lb.
2. pork slices to flatten.
3. In skillet, brown tenderloin in butter; set aside.
4. In same skillet, blend together soup and lowfat milk; stir in remaining ingredients.
5. Return meat to skillet.
6. Cover and simmer 40-45 min or possibly till tender.
7. Serve sauce atop meat.
8. Makes 4 servings.

pork tenderloin, butter, condensed cream, milk, onion, mushrooms, curry pwdr, pepper

Taken from cookeatshare.com/recipes/pork-tenderloin-a-la-asparagus-22547 (may not work)