Debbie's Beer laced Chilli.

• 2 1/2 lb lean ground beef
• 1 large chopped onion
• 1/2 cup each chopped celery & green pepper
• 3 clove garlic minced
• 2 can (28oz) diced tomatoes
• 3 can (16oz) red kidney beans drained
• 1 can (15oz) tomato sauce
• 2 tbsp chilli powder
• 1 tbsp tabasco sauce more or less to your taste
• 1/2 tsp salt
• 1 tsp pepper
• 1 can (12oz) Molson Canadian beer or beer of your choice

1. in a large pot over medium heat cook beef, onion, garlic, celery and green pepper till meat is no longer pink, drain fat, add beer and spices simmer 20 minutes
2. combine the rest of ingredients with the cooked beef mixture
3. cover and let simmer 60 - 90 minutes stirring occasionally

lean ground beef, onion, celery, garlic, tomatoes, red kidney beans, tomato sauce, chilli powder, tabasco sauce, salt, pepper, molson canadian

Taken from cookpad.com/us/recipes/338128-debbies-beer-laced-chilli (may not work)