Cheesy Bean Casserole

• 1 cup onion, chopped
• 2 (15 ounce) cans chili beans, drained (hot kidney beans)
• 2 (14 1/2 ounce) cans tomatoes, drained and chopped
• 12 teaspoon garlic powder
• 14 teaspoon pepper
• 1 cup cheddar cheese, shredded
• cooking spray

1. Preheat oven to 400F.
2. Coat a nonstick skillet with cooking spray and place over medium-high heat.
3. Add onion; saute until tender.
4. Stir in beans next three ingredients; cook 3 minutes or until thoroughly heated, stirring well.
5. Place in one 8 inch baking dish or four 8 ounce individual dishes; sprinkle with cheese.
6. Bake uncovered for 5 minutes or until cheese melts.
7. Let stand 5 minutes before serving.

onion, chili beans, tomatoes, garlic, pepper, cheddar cheese, cooking spray

Taken from www.food.com/recipe/cheesy-bean-casserole-125831 (may not work)