Old-Fashioned Potato Salad

• 4 cups ORE-IDA Diced Hash Brown Potatoes
• 2 Tbsp. water
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1-1/2 tsp. HEINZ Yellow Mustard
• 1/8 tsp. ground black pepper
• 3 Tbsp. chopped HEINZ Kosher Dill Spears with 1 Tbsp. pickle juice, divided
• 1/4 cup celery slices
• 1/4 cup chopped radishes
• 2 Tbsp. chopped onions
• 2 hard-cooked eggs, chopped
• 8 tomatoes

1. Place potatoes in shallow microwaveable dish.
2. Add water; cover with waxed paper.
3. Microwave on HIGH 8 to 10 min.
4. or until potatoes are tender, stirring after 5 min.
5. Meanwhile, mix mayo, sour cream, mustard, pepper and pickle juice in large bowl until blended.
6. Add pickles, celery, radishes and onions; mix well.
7. Add potatoes and eggs to mayo mixture; mix lightly.
8. Cut slice off top of each tomato.
9. Scoop out centers of tomatoes; discard.
10. Fill tomato shells with potato salad.

oreida, water, mayonnaise, s, yellow mustard, ground black pepper, pickle juice, celery slices, chopped radishes, onions, eggs, tomatoes

Taken from www.kraftrecipes.com/recipes/old-fashioned-potato-salad-188986.aspx (may not work)