Pecan Stuffed Mushrooms Recipe

• 20 med. mushrooms
• 3 tbsp. butter, melted
• 1 (3 ounce.) pkg. cream cheese, softened
• 2 tbsp. crumbled cooked bacon
• 1 1/2 tbsp. minced pecans
• 2 tbsp. Italian style bread crumbs
• 2 teaspoon chopped chives
• 1 tbsp. white wine

1. Wash and dry mushrooms, gently separate stems from caps.
2. Save stems for use in another recipe.
3. Brush mushroom caps with melted butter.
4. Combine cream cheese, bacon, pecans, bread crumbs, chives and wine.
5. Fill each cap with mix.
6. Broil for 3 to 5 min.
7. Serve warm.
8. (May be assembled a day in advance, kept covered and refrigerated and broiled just before serving.)
9. Makes 20 appetizers.

mushrooms, butter, cream cheese, bacon, pecans, italian style bread crumbs, chives, white wine

Taken from cookeatshare.com/recipes/pecan-stuffed-mushrooms-3288 (may not work)