Elegant Wine-Marinated Potato Salad

• 1 12 lbs baby white potatoes
• 1 12 cups white wine
• 12-1 cup shallot, finely chopped
• 14-12 cup onion, finely chopped
• salt and pepper

1. Boil potatoes in salted water, in loosely covered pot, until fork-tender.
2. Reduce 1-1/2 cups white wine to 3/4 cup; this CAN boil, although it is better not to.
3. Drain potatoes; cool slightly; while still warm, pour reduced wine over them.
4. Add chopped shallots and onions.
5. Add salt and pepper to taste.
6. This is good warm, but it is better thoroughly chilled.

baby white potatoes, white wine, shallot, onion, salt

Taken from www.food.com/recipe/elegant-wine-marinated-potato-salad-128968 (may not work)