Fresh Spanish Rice

• 1 cup long grain rice
• 2 cup steaming hot water
• 1 tbsp olive oil, extra virgin
• 2 tbsp minced garlic
• 2 cup chicken broth
• 1/2 tsp black pepper
• 1 tbsp butter
• 1/2 bunch cilantro, minced
• 2 medium-large tomatoes, chopped
• tsp salt

1. Heat water, pour over rice in a heat proof bowl, and let rest for 20 minutes.
2. Heat oil and garlic in a pan.
3. Add drained and rinsed rice.
4. And suate a little before adding the pepper & salt.
5. Pour in broth and bring to a simmer, cover and reduce heat.
6. After about 20 minutes, uncover add butter and stir.
7. Mix in fresh cilantro and tomatoes

long grain rice, steaming hot water, olive oil, garlic, chicken broth, black pepper, butter, cilantro, tomatoes, salt

Taken from cookpad.com/us/recipes/476816-fresh-spanish-rice (may not work)