Butterscotch Bombshell

• 25 ml monin butterscotch syrup
• 30 ml Mozart Amade chocolate orange liqueur
• 15 ml dark Creme de Cacao
• 90 ml pulp-free orange juice
• 30 ml cream

1. Shake vigorously with ice.
2. Strain into chilled martini glass.
3. Garnish with butterscotch biscuit or similar cookie.
4. Enjoy!
5. :).

syrup, cacao, orange juice, cream

Taken from www.food.com/recipe/butterscotch-bombshell-338475 (may not work)