Supreme Apple Butter

• 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
• 1/2 cup apple cider
• 4 pounds Macintosh apples - peeled, cored and chopped
• 3/4 cup dark brown sugar
• 1 cup apple brandy
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves

1. In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
2. Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.

apple juice concentrate, apple cider, brown sugar, apple brandy, ground cinnamon, ground ginger, ground cloves

Taken from www.allrecipes.com/recipe/42164/supreme-apple-butter/ (may not work)