Oceanside

• 8 mint leaves
• 3/4 ounce Simple Syrup
• 2 ounces London dry gin
• 1 ounce fresh lime juice
• Dash of celery bitters
• Pinch of sea salt
• Ice

1. In a cocktail shaker, muddle 7 of the mint leaves with the Simple Syrup, then add the gin, lime juice, bitters and salt.
2. Fill the shaker with ice and shake well.
3. Fine strain into a chilled coupe and garnish with the remaining mint leaf.

mint, simple syrup, gin, lime juice, celery bitters, salt

Taken from www.foodandwine.com/recipes/oceanside-cocktails-2013 (may not work)