Farm-Fresh Quesadillas

• 1 zucchini, sliced
• 1 tomato, chopped
• 2 whole wheat tortillas (10 inch)
• 1 cup loosely packed baby spinach leaves
• 4 KRAFT Singles

1. Cook zucchini and tomatoes in large nonstick skillet on medium-high heat 6 min.
2. or until zucchini is tender, stirring frequently.
3. Top half of each tortilla with half each of the zucchini mixture and remaining ingredients; fold in half.
4. Carefully transfer quesadillas to skillet; spray lightly with cooking spray.
5. Cook on medium heat 4 min.
6. or until each quesadilla is crisp and browned on both sides, carefully turning after 2 min.
7. Cut in half to serve.

zucchini, tomato, whole wheat tortillas, baby spinach leaves, singles

Taken from www.kraftrecipes.com/recipes/farm-fresh-quesadillas-166467.aspx (may not work)