Chocolate Pudding Cake

• 1 (18 1/4 ounce) packagebetty crocker supermoist fudge cake mix
• 1 13 cups water
• 12 cup vegetable oil
• 3 eggs
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 2 cups cold milk

1. Heat oven to 350 degrees F. Grease bottom only of rectangular pan, 13x9x2 inches.
2. Make cake mix as directed on package, using water, oil and eggs.
3. Pour into pan.
4. Bake 33 to 38 minutes or until toothpick inserted in center comes out clean.
5. Cool completely, about 1 hour.
6. Poke cake every 1/2 inch with handle of wooden spoon.
7. Beat pudding mix and milk in medium bowl with wire whisk about 2 minutes.
8. Pour pudding evenly over cake.
9. Run knife around side of pan to loosen cake.
10. Refrigerate about 2 hours or until chilled.
11. Store loosely covered in refrigerator.

cake mix, water, vegetable oil, eggs, chocolate pudding, cold milk

Taken from www.food.com/recipe/chocolate-pudding-cake-167219 (may not work)