Saucy Beef Taco Pizza

• 2 pounds ground beef, extra lean ground
• 1 each onions
• 16 ounces taco sauce
• 4 ounces green chili peppers
• 1/2 cup olives ripe, sliced
• 8 ounces bread, dinner rolls
• 1 1/2 cups corn chips
• 1 cup sour cream dairy
• 1 cup monterey jack cheese
• 1/2 cup cheddar cheese shredded
• 1 each tomatoes diced

1. Brown ground beef and onion in large frying-pan or Dutch oven.
2. Pour off drippings.
3. Add 1 cup taco sauce, green chilies and olives.
4. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust.
5. Sprinkle 1 cup crushed corn chips evenly over dough.
6. Spread beef mixture evenly over chips, spread with sour cream.
7. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese.
8. Sprinkle with remaining 1/2 cup crushed chips.
9. Garnish with sliced olives and mushrooms, if desired.
10. Bake in a moderate oven for 20 to 25 minutes or until crust is golden.
11. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.

ground beef, onions, taco sauce, green chili peppers, olives, bread, corn chips, sour cream dairy, cheese, cheddar cheese, tomatoes

Taken from recipeland.com/recipe/v/saucy-beef-taco-pizza-44537 (may not work)