Greek Lamb Crackers

• 3 lamb fillets Safeway 1 lb For $5.99 thru 02/09
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• salt and pepper
• juice 1 lemon
• 1 tomato, diced Safeway 1 lb For $1.29 thru 02/09
• 1/2 cucumber, diced
• 1/2 red onion, diced
• 1 tablespoon olive oil, extra
• salt and pepper, to taste
• 125g CAPTAIN'S TABLE* Water Crackers

1. Marinate lamb fillets in the olive oil, garlic, salt, pepper and half the lemon juice for at least 1 hour.
2. Mix the tomato, cucumber, onion, extra olive oil and remaining lemon juice.
3. Season to taste.
4. Cook the lamb in a hot pan for 5 minutes each side, wrap in foil and rest for 10 minutes.
5. Slice thinly and serve, on crackers, topped with the tomato salad.

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Taken from www.kraftrecipes.com/recipes/greek-lamb-crackers-103722.aspx (may not work)