Peanut Butter Coconut Oat Cookies!

• 1 12 cups quick-cooking oats
• 1 cup flaked coconut
• 12 cup chopped peanuts
• 13 cup sugar
• 14 cup creamy peanut butter
• 14 cup vegetable oil
• 1 (10 ounce) package peanut butter morsels

1. Combine first three ingredients in a large bowl, set aside.
2. In a large saucepan, combine sugar, peanut butter, and oil.
3. Bring to a boil; stir constantly until sugar melts.
4. Remove from heat, add peanut butter morsels to saucepan, stir until morsels melt.
5. Add to oats, stirring mixture until dry ingredients are moistened.
6. Drop by rounded teaspoonfuls onto waxpaper.
7. Refrigerate for about 30 minutes or until firm.

oats, flaked coconut, peanuts, sugar, peanut butter, vegetable oil, peanut butter

Taken from www.food.com/recipe/peanut-butter-coconut-oat-cookies-33377 (may not work)