Chilled Peanut Soba Noodles

• Kosher salt
• 8 ounces soba (buckwheat) noodles
• 1/4 cup natural crunchy peanut butter
• 1/4 cup seasoned rice vinegar
• 1 tablespoon soy sauce
• 2 to 3 teaspoons chili sauce (recommended: Sriracha)

1. Bring a large pot of water to a boil; overt high heat.
2. Add a generous amount of salt and stir in the noodles.
3. Cook according to package instructions; drain and rinse well under cold running water.
4. Meanwhile, whisk the peanut butter, vinegar, soy sauce and chili sauce in a large bowl until smooth.
5. Add the drained noodles, and with tongs, toss until coated with the dressing.
6. Serve immediately or chill in the refrigerator for at least 2 hours.
7. Note: If chilling noodles, toss with 1 to 2 tablespoons water to loosen them before serving.

kosher salt, noodles, natural crunchy peanut butter, rice vinegar, soy sauce, chili sauce

Taken from www.foodnetwork.com/recipes/claire-robinson/chilled-peanut-soba-noodles-recipe.html (may not work)