Pineapple Scotchies

• 1 cup butter, softened
• 2 cups packed brown sugar
• 2 eggs
• 4 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 (8 ounce) cans crushed pineapple, drained
• 1 cup butterscotch chips

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
2. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

butter, brown sugar, eggs, flour, baking powder, salt, pineapple, butterscotch chips

Taken from www.allrecipes.com/recipe/26212/pineapple-scotchies/ (may not work)