Crab And Cheese Casserole

• 2 Tbsp. vegetable oil
• 1 c. sliced celery
• 1/2 c. sliced onion
• 1/2 c. thinly sliced carrot
• 1/2 c. sliced mushroom
• 1/4 c. diced green pepper
• 1 (2 lb.) can whole tomatoes
• 1/2 c. fresh or frozen flaked crab meat
• 1 c. cooked brown rice
• 1/4 tsp. salt
• 1 packet Sweet 'N Low
• 1 bay leaf
• 1/2 c. grated sharp Cheddar cheese (2 oz.)

1. Preheat oven to 350u0b0.
2. Heat oil in Dutch oven or other ovenproof container.
3. Saute celery, onion, carrot, mushrooms and green pepper until onion is transparent.
4. Add remaining ingredients, except cheese.
5. Let simmer 5 minutes.
6. Remove bay leaf.
7. Sprinkle with cheese.
8. Bake 20 minutes.
9. Serve immediately.

vegetable oil, celery, onion, carrot, mushroom, green pepper, tomatoes, crab meat, brown rice, salt, packet, bay leaf, grated sharp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1009457 (may not work)