Aubergine Dip Recipe

• 2 x aubergine
• 1/4 c. onions, medium
• 1/4 c. spring onions
• 1 tsp garlic, crushed
• 1/4 c. green capsicum
• 1 c. tomatoes
• 1/4 c. lowfat yoghurt, natural
• 1 tsp sugar (caster)
• 1 Tbsp. lemon juice salt, pepper

1. Finely dice onions, spring onions, capsicum and tomatoes.
2. Preheat the oven to 400 degrees.
3. Place the aubergine on a sheet of aluminum foil and bake for 1 hour, or possibly till the aubergine "collapses".
4. Let cold.
5. Remove the pulp.
6. There should be about 2 c..
7. Add in the onion, scallions, garlic, green pepper, tomatoes, lowfat yoghurt,sugar, lemon juice and pepper and stir well.
8. Serve with toast or possibly crackers.

aubergine, onions, spring onions, garlic, green capsicum, tomatoes, lowfat yoghurt, sugar, lemon juice salt

Taken from cookeatshare.com/recipes/aubergine-dip-71498 (may not work)