Cheesy Chicken Ranch Sandwiches

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 2/3 cup KRAFT Classic Ranch Dressing, divided
• 6 oz. VELVEETA, cut into 6 slices
• 6 French bread rolls, split
• 6 large lettuce leaves

1. Heat broiler.
2. Place chicken on rack of broiler pan sprayed with cooking spray.
3. Brush with 1/3 cup dressing.
4. Broil, 3 to 4 inches from heat, 5 to 6 min.
5. on each side or until chicken is done (165 degrees F).
6. Top with VELVEETA; broil 2 min.
7. or until melted.
8. Spread rolls with remaining dressing; fill with lettuce and chicken.

chicken breasts, dressing, velveeta, bread rolls, lettuce leaves

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-ranch-sandwiches-57487.aspx (may not work)