Tofu with Pork and Miso

• 1/3 cup miso paste
• 1/2 cup water
• 1 tablespoon sesame oil
• 1/4 cup chopped green onion, white and green parts separated
• 1/3 cup ground pork
• 1 (14 ounce) package tofu, cubed

1. Whisk miso into the water until dissolved; set aside.
2. Heat the sesame oil in a frying pan or wok over medium-high heat.
3. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute.
4. Stir in the ground meat, and cook for a few minutes until nearly done.
5. Gently stir in the tofu with the miso paste.
6. Bring to a simmer, and cook for a few minutes to warm the tofu.
7. Sprinkle with the green parts of the green onions before serving.

miso paste, water, sesame oil, green onion, ground pork

Taken from allrecipes.com/recipe/tofu-with-pork-and-miso/ (may not work)