Mandarin-Broccoli Chicken Skillet

• 1 cup fresh broccoli florets
• 1 tablespoon butter
• 2 lbs boneless skinless chicken breasts, cubed
• 1 12 cups sliced fresh mushrooms
• 2 minced garlic cloves (optional)
• 3 teaspoons all-purpose flour
• 23 cup water
• 13 cup undiluted thawed orange juice concentrate
• 2 chicken bouillon cubes
• 11 ounces canned mandarin orange segments, drained
• 14 cup sliced green onion
• salt and pepper

1. Place broccoli in a steamer over 1 inch of boiling water, and cover.
2. Cook until tender but still firm, about 2-6 minutes, depending on size of florets.
3. Drain, cool and set aside.
4. Heat butter in a large skillet over medium-high heat.
5. Salt and pepper chicken to taste.
6. Saute chicken in butter until browned and cooked through, about 4 minutes per side.
7. Remove from skillet and set aside.
8. Saute mushrooms in skillet for 3 minutes; if using garlic, add to pan and cook for 1-2 minutes more.
9. Remove mushrooms (and garlic, if using) from skillet and set aside.
10. Stir in flour, water, orange juice concentrate and seasoning.
11. Heat to boiling, stirring.
12. Simmer, stirring for 4 minutes.
13. Return chicken and mushrooms to skillet.
14. Add green onions and broccoli.
15. Heat through.
16. Just before serving, stir mandarin segments in and serve immediately.

fresh broccoli florets, butter, chicken breasts, mushrooms, garlic, flour, water, orange juice concentrate, chicken bouillon cubes, orange, green onion, salt

Taken from www.food.com/recipe/mandarin-broccoli-chicken-skillet-306102 (may not work)