Crabmeat Parsley Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup milk
• 2 Tbsp. KRAFT Thousand Island Dressing
• 1 can (6 oz.) crabmeat, drained, flaked
• 1/2 cup chopped red pepper
• 2 Tbsp. chopped fresh parsley

1. Mix cream cheese, milk and dressing in medium bowl until well blended.
2. Add remaining ingredients; mix well.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Serve with RITZ Crackers, saltine crackers or cut-up raw vegetables.

philadelphia cream cheese, milk, crabmeat, red pepper, parsley

Taken from www.kraftrecipes.com/recipes/crabmeat-parsley-dip-56712.aspx (may not work)