Delicious and Rich Pork Miso Soup

• 150 grams Pork
• 10 cm Daikon radish
• 1 Carrot
• 2 Shiitake mushroom
• 1/2 stalk Burdock
• 1 Onion
• 1 Japanese leek
• 1 block Konnyaku
• 1 sheet Aburaage
• 1500 ml Water
• 100 ml Sake
• 1/2 to 1 tablespoon Sugar
• 1 tbsp Bonito based dashi stock
• 2 tablespoons~ Mentsuyu (2x concentrate)
• 2 tsp Gochujang
• 160 grams Miso
• 1 tbsp Sesame oil

1. Cut the pork and vegetables into bite sized pieces.
2. Saute the pork with sesame oil in a pot.
3. Add the vegetables except for the Japanese leek and saute.
4. Add the ingredients and simmer.
5. When the daikon radish is cooked, add the miso and simmer.
6. Taste and adjust the flavor.
7. Add Japanese leek at the last moment.

pork, radish, carrot, shiitake, stalk, onion, aburaage, water, sake, sugar, stock, gochujang, sesame oil

Taken from cookpad.com/us/recipes/152407-delicious-and-rich-pork-miso-soup (may not work)