Broccoli and Snowpea Salad

• 250g broccoli florets
• 250g snow peas, trimmed
• 1 1/2 cups bean shoots
• 1/2 red capsicum, thinly sliced
• 1/3 cup KRAFT FREE* Italian Dressing
• 3 spring onions, chopped
• 1 tablespoon toasted sesame seeds

1. Cook broccoli in boiling water for 2 minutes, or until just tender.
2. Refresh in cold water, drain.
3. Cook snow peas in boiling water for 1 minutes, then refresh in cold water.
4. Drain.
5. Combine broccoli, snow peas, bean shoots, capsicum and dressing in a large bowl.
6. Serve salad topped with spring onions and sesame seeds.

broccoli florets, snow peas, bean shoots, red, italian dressing, spring onions, sesame seeds

Taken from www.kraftrecipes.com/recipes/broccoli-snowpea-salad-103156.aspx (may not work)